Posts Tagged ‘nondiabetic’
what is a normal blood glucose level for non-diabetic?
I recently did my fasting lab-work and my blood glucose level was 124. My dr says it is elevated and wants me to retest.
I just tested my blood-sugar with a glucometer and it was 145. I ate a small sandwich about 2 hours ago. I am worried that I might be diabetic, or border line.
What is a normal number?
Can a diabetic have a normal blood sugar level like a non-diabetic person>?
If a diabetic, who is not on medicine, but is doing exercise and a non-diabetic person eat the same time, same food with carbohydrates, can they be both have same blood sugar level when they both test it after eating?
What are the “normal”, (non-diabetic) blood sugar ranges, before and after meals?
I have diabetes II, and want to use diet and exercise to improve my health. My doctor doesn’t spend much time answering my questions, and I can’t get a straight answer about the normal ranges for blood sugar for non-diabetics, which I want to compare to my own, to see how far off I am (rather than just pulling out pills or insulin to normalize my blood sugar levels. If I find a particular food or activity makes my condition worse, I want to modify my activity level, or food choices. I want to take control of my condition, not just be lazy and take pills.
I am 62, and have diabetes II. I am not significantly overweight (only 20 lbs). I want to take control of my own health, and use diet and exercise to improve my health. I know how my blood sugar reacts when I eat certain foods, but would like to know what the ranges are for “normal”, non diabetics, (before meals, 2 hours after, etc.) so that I can have a goal to work towards. I can’t seem to get a straight answer on this. My doctor said to use insulin “temporarily”, then later said that most people have to stay on it once they start. I know other diabetics whose blood sugar levels are much worse (double what mine are), who don’t use insulin, (though significantly overweight, and inactive) and while I want to improve my condition, I don’t want to do anything stupid, and make my condition worse.
If I have the “normal” range as a goal, and can see how certain foods or activities effect me, I can attempt to modify my food choices and activity level to improve my health.
