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Eat more whole grains to lower your diabetes risk: substituting whole grains for refined grains can help control blood glucose levels.: An article from: Women’s Health Advisor
Product Description
This digital document is an article from Women’s Health Advisor, published by Belvoir Media Group, LLC on October 1, 2010. The length of the article is 703 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Eat more whole grains to lower your diabetes risk: substituting whole grains for refined grains can help control blood glucose levels.(INTERNAL MEDICINE)
Author: Unavailable
Publication: Women’s Health Advisor (Magazine/Journal)
Date: October 1, 2010
Publisher: Belvoir Media Group, LLC
Volume: 14 Issue: 10 Page: 5(1)
Distributed by Gale, a part of Cengage Learning
Posted in Info | 
Tags: Advisor, article, Blood, blood glucose levels, Control, Diabetes, from, Gale, Glucose, grains, health, help, Levels, lower, more, refined, refined grains, risk, substituting, whole, whole grains, Women, Women's | 
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