Posts Tagged ‘consumption’
Almond consumption decreases fasting and post prandial blood glucose level in female type 2 diabetes subject.: An article from: American Journal of Infectious Diseases
Product Description
This digital document is an article from American Journal of Infectious Diseases, published by Science Publications on April 1, 2009. The length of the article is 1876 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
From the author: Key words: Almond, T2DM, fasting blood sugar, females
Citation Details
Title: Almond consumption decreases fasting and post prandial blood glucose level in female type 2 diabetes subject.(Report)
Author: Parul Choudhary
Publication: American Journal of Infectious Diseases (Magazine/Journal)
Date: April 1, 2009
Publisher: Science Publications
Volume: 5 Issue: 2 Page: 116(3)
Article Type: Report
Distributed by Gale, a part of Cengage Learning
Posted in Info | 
Tags: Almond, American, article, Blood, blood glucose level, consumption, decreases, Diabetes, Diseases, fasting, female, from, Gale, Glucose, Infectious, Journal, journal of infectious diseases, Level, post, prandial, subject., T, type, type 2 diabetes | 
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