Posts Tagged ‘after’
WHat is normal blood sugar levels after eating? mine was 80?
Is 80 a normal number! i ate about an hour or longer before i took it! I am not a diabetic but it just seems a lil low considering all i ate
How do I make my blood pressure seem normal after fasting?
I have to go to the doctor on Tuesday (mom said so… I didn’t get a choice) and I’ve been doing a celery and water detox thing that I don’t want my doctor to know about. But I’m worried that she’ll check my blood and notice that the sugar level is low… How do I make it seem higher?
What are Normal figures for Diabetes before and 2 hours after dinner?
The Canadian Meters do not read the same as USA meters – Please tell me the numbers in the USA what your blood sugar should be BEFORE EATING and 2 HOURS AFTER EATING.
Canadian figures should be: 5 before and 7 2 hours after
Is 5.9 Blood sugar level normal 2 hours after eating?
Hi,
I’m NOT a diagnosed diabetic, I’ve just been keeping an eye on my blood sugar levels recently.
This morning, I ate breakfast. I have a cup of tea (3 sugars) and 2 pieces of wholemeal toast.
2 Hours later, I checked my blood glucose levels and it was at 5.9.
Is this normal?
Is it normal for someone with diabetes to feel tierd after eating sugar?
I had ice cream and all of a sudden i am really tierd.
I am not diagnoised yet but am trying to put pieces together.
What is the normal blood sugar level for a seven year old before and after eating?
I tested my child’s blood sugar level a couple hours after eating the other day and it was 296. About an hour later it was 201. I’ve tested her first thing in the morning yesterday (blood sugar was 118) and today (blood sugar was 128) without eating. Should I call the doctor or just continue to watch her? I should mention she’s got bladder/urinary problems also (spastic bladder).
After getting pre-diabetes blood sugar to normal is it safe to eat sugary and oily things again?
After checking with fasting blood sugar and post-prandial tests, my post-prandial blood sugar was showing 143, so I went on a strict diet and exercise routine and within 2 weeks, my fasting blood sugar showed 89 and post-prandial blood sugar showed 116. So, is it safe now for me to start eating sugary and oily foods once again, or will blood sugar go up once again, and do I have to still continue with my strict dieting and exercise routine?
Have any of you ever had an abnormally low blood sugar lever after prenatal glucose test?
I already know I am hypoglycemic and burn blood sugar very fast often resulting in low blood sugar. What would happen if my blood sugar levels came back lower than normal after my prenatal glucose test? Would they make me do they 3 hour test like they do for women whos blood sugar is abnormally high? Just curious, I never had this test done with my first pregnancy.
What are the “normal”, (non-diabetic) blood sugar ranges, before and after meals?
I have diabetes II, and want to use diet and exercise to improve my health. My doctor doesn’t spend much time answering my questions, and I can’t get a straight answer about the normal ranges for blood sugar for non-diabetics, which I want to compare to my own, to see how far off I am (rather than just pulling out pills or insulin to normalize my blood sugar levels. If I find a particular food or activity makes my condition worse, I want to modify my activity level, or food choices. I want to take control of my condition, not just be lazy and take pills.
I am 62, and have diabetes II. I am not significantly overweight (only 20 lbs). I want to take control of my own health, and use diet and exercise to improve my health. I know how my blood sugar reacts when I eat certain foods, but would like to know what the ranges are for “normal”, non diabetics, (before meals, 2 hours after, etc.) so that I can have a goal to work towards. I can’t seem to get a straight answer on this. My doctor said to use insulin “temporarily”, then later said that most people have to stay on it once they start. I know other diabetics whose blood sugar levels are much worse (double what mine are), who don’t use insulin, (though significantly overweight, and inactive) and while I want to improve my condition, I don’t want to do anything stupid, and make my condition worse.
If I have the “normal” range as a goal, and can see how certain foods or activities effect me, I can attempt to modify my food choices and activity level to improve my health.
