normal levels of blood sugar?

My fasting blood sugar is 105-115 mg…and 2 hours after eating is 165 mg…i am over weight 229 pounds,,and i am 185 cm hight,,,and i,m 44 years..BMI is 29 ,,,i dont want to use diabetic medications!! what should i do??

3 Responses to “normal levels of blood sugar?”

  • Ellie:

    Change your diet and exercise habits. Talk to your doctor and/or a nutritionist about coming up with a plan. You still have time to get your sugar down! Don’t put it off!!

  • Elizabeth:

    80- 200 is normal from what I’ve learned.

  • Tin S:

    Normal Fasting Blood Sugar
    A normal fasting blood sugar (which is also the blood sugar a normal person will see right before a meal) is:
    83 mg/dl (4.6 mmol/L) or less.
    Many normal people have fasting blood sugars in the mid and high 70 mg/dl (3.9 mmol/L) range.

    Though most doctors will tell you any fasting blood sugar under 100 mg/dl (5.6 mmol/L) is “normal”, there are several studies that suggest that testing with a fasting blood sugar in the mid 90 mg/dl (5 mmol/L) range often predicts diabetes that is diagnosed a decade later.
    Post-Meal Blood Sugar (Postprandial)
    Independent of what they eat, the blood sugar of a truly normal person is:

    Under 120 mg/dl (6.6 mmol/L) one or two hours after a meal.

    Most normal people are under 100 mg/dl (5.5 mmol/L) two hours after eating.
    Heres a start on what to do, room permiting. A low glycemic diet . The best website is http://www.mendosa.com/gilists.htm
    It has a list of 2,480 foods and their index and load. Its simple and after a couple of weeks you will know off hand what to eat and how much. Because you want to eat foods that don’t drasticly raise your sugar levels.

    Next is that dreaded word : EXERCISE. I have found out that Nordic Walking is great.
    Description
    Nordic walking can be done year round in any climate and anywhere a person of any age or ability might otherwise walk without poles. It combines simplicity and accessibility of walking with simultaneous core and upper body conditioning similar to Nordic skiing. The result is a full-body walking workout that can burn significantly more calories without a change in perceived exertion or having to walk faster, due to the incorporation of many large core, and other upper-body muscles which comprise more than 90% of the body’s total muscle mass and do work against resistance with each stride. ‘Normal walking’ utilizes less than 70% of muscle mass with full impact on the joints of the legs and feet.

    Nordic Ski Walking produces up to a 46% increase in energy consumption compared to walking without poles.[1]

    Benefits
    Compared to regular walking, Nordic walking involves applying force to the poles with each stride. Nordic walkers use more of their entire body (with greater intensity) and receive fitness building stimulation not as present in normal walking for the chest, lats, triceps, biceps, shoulder, abdominals, spinal and other core muscles. This extra muscle involvement leads to enhancements over ordinary walking at equal paces such as:

    increased overall strength and endurance in the core muscles and the entire upper body
    significant increases in heart rate at a given pace
    greater ease in climbing hills
    burning more calories than in plain walking
    improved balance and stability with use of the poles
    significant un-weighting of hip, knee and ankle joints
    effective weight bearing exercise – creates positive total body bone density-preserving stress
    I use plain old wooden sticks, works well>
    Kewl!
    I would venture to say that you will be able to stave off meds. for a very long time. Maybe forever. If you follow the above . Also:Lime and lemon juice delay the digestion of starches as does vinegar. I’ve found that 2-3 tablespoons of lime or lemon juice reduces my post prandial BG response by 10-20 points. Rick Mendosa’s site has a lot of material on acids in the diet. Take a look at http://www.mendosa.com/acidic_foods.htm .

    Tin

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